Page 49 of articles about exports

World pig meat output is forecast to record a sharp contraction for the second year in a row, according to the FAO Food Outlook biannual report on global food markets.

According to a study by MAPA, grain production will reach 318 million tons in 2029/2030. Animal protein production will increase by 23.8%.

Pork shipments were up 55% in the first half of the year, while consumption reached an all-time high in June.

Taiwan to set permissible ractopamine residue levels for imported pork.

The opening of the market already has an International Health Certificate (CSI) published in the Brazilian Ministry's system.

The largest pork producing state in Brazil, Santa Catarina, continues to increase shipments in 2020.

The positive trade balance of EU27 agrifood was boosted by continued strong exports of pig meat, wheat, and coarse grains in the first four months of 2020.

Pigmeat production is expected to increase slightly in 2020. It will be supported by favourable prices, return of consumer demand and solid export prospects.

Currently, Mexico exports frozen pork to China. Expanding to fresh chilled meat would be a major advancement.

Foodservice closures and logistical challenges have not thwarted pigmeat demand. Heavy carcass weights increased production.

During the first quarter of 2020, the EU27 agri-food trade was up 4.7% from Q1 of 2019, despite the COVID-19 pandemic developing.