pig333.com Professional Pig Community

198,737

Real users

Users

Buscar
EN (Global)
Social 333
Directory
Events
Training
333shop
login

Content is categorized by tags, use them to find the information you are looking for.

Page 38 of articles about environment

33 Smithfield Foods Facilities Recognized with AMI Environmental MAPS Awards

Thirty-three Smithfield Foods, Inc. facilities in 18 states have been recognized by the American Meat Institute with Environmental MAPS Recognition Awards for their longstanding commitment to environmental stewardship through the organization and implementation of Environmental Management Systems and/or achievement of ISO 14001 certification.

Netherlands -Twenty percent fewer livestock will curb manure oversupply

The oversupply of manure from Dutch livestock farms is rising as a result of stricter environmental regulations. To solve this problem without manure export or technological innovations, the number of livestock will have to be reduced by twenty percent before 2020, reports the Agricultural Economics Research Institute (LEI).

The GIRO Technological Centre promotes biogas generation from slaughterhouse waste

The GIRO TC is organizing an international workshop to disseminate new ideas and scientific knowledge to enhance slaughterhouse waste energy recovery into biogas.

USA - USDA looks at energy production on U.S. farms, ranches

The most recent Census of Agriculture counted more than 20,000 farms and ranches that were producing their own energy.

United Kingdom - Farmers being challenged on their environmental performance

A new survey released by Farming Futures – an industry-led project which helps farmers respond to climate change – reveals that one in four farmers have noticed increased interest from customers in their environmental performance over the past year.

April 2010: problems with birds

Effects of space allowance and floor type on gaseous emissions from gestating sows

This study aims to compare emissions of pollutant gases (NH3, N2O, CH4, CO2) from gestating sows kept on straw based deep litter depending on the space allowance and the floor type.

Netherlands - New sustainable pig farm prototypes

Scientists at the Wageningen University's Animal Sciences Group (ASG) presented a brochure called 'Varkansen'. The research, conducted at the request of Dutch agriculture minister Gerda Verburg, developed three designs for more sustainability in pig production; in translation called the Pagode, the Pillar and the Pearl.

UK - Food and farm waste can help power the nation

Businesses and local authorities are being offered help to turn food, farm and other organic waste into energy and fuel.

NutritionArticle

Reduction of greenhouse gas emissions in the factory and on the farm

The compound feed industry is one of the stakeholders having a role in minimizing the environmental impact while meeting the demand for high quality and cost effective products.

Netherlands - Wageningen UR designs biogas plant

Wageningen UR's Swine Research Farm at Sterksel is to carry out research into carbon neutral pig farming using a mini-biogas plant. The Productschap Vee en Vlees (Cattle and Meat Marketing Board) will invest 170 thousand euros in a low-cost prototype design.

USA - NIFA Air Quality Projects to help prevent and reduce greenhouse gas emissions

USDA’s National Institute of Food and Agriculture (NIFA) announced more than $5 million in grants to address air quality issues, including reducing agricultural atmospheric emissions and developing new mitigation practices.

Australia- Healthy outcome for pork industry

Australia’s Pork Cooperative Research Centre (CRC) has found a positive link between feeding encapsulated Zinc oxide and reducing post-weaning diarrhoea (PWD) in piglets.

Pork belly cuts better for environment than beef steak

This is the first time that results of scientific life cycle assessment (LCA) studies of animal products are compared based on aspects of environmental friendliness.

New report reveals the environmental and social impact of the 'livestock revolution'

A new report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.

Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces

The extent to which early-life environment impacts on microbial diversity of the adult gut and subsequent immune processes has not been comprehensively investigated thus far. We addressed this important question using the pig as a model to evaluate the impact of early-life environment on microbe/host gut interactions during development.