Page 8 of articles about diarrhoea
Novartis Animal Health sponsors symposium on infection prevention and control
Dilution in liquid feed
The supply of wet feed, when compared to dry feed, improves the rate of growth and conversion, at least these are the results of the trials carried out in the experimental stations.
Australia- Healthy outcome for pork industry
Development and in vitro evaluation of an Escherichia coli probiotic able to inhibit the growth of pathogenic Escherichia coli K88
Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhoea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli (ETEC)
Dietary protein in piglet diets
Antimicrobial peptides as an alternative to antibiotics in pigs nutrition
Use of Oligosaccharides in Swine Nutrition
Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacillus in weaning pigs
Fiber in piglet feed
Silver nanoparticles as a potential antimicrobial additive for weaned pigs
What is the best age for weaning piglets? (1/3)
With this article we begin the publication of a series of three unpublished articles by José Barceló for pig333.com on the age at weaning. José gave us the articles a few days before his death. As a way of paying homage to him we have decided to publish them posthumously without any alterations.