Page 4 of articles about boar
Effects of the different levels of dietary vitamin D on boar performance and semen quality
Semen Cardona will start the works of a last-generation AIC in the Segovia area
It will consolidate its growth in the Spanish market.
A comparative study of the effects of Escherichia coli and Clostridium perfringens upon boar semen preserved in liquid storage
Age and seasonal-dependent variations in the biochemical composition of boar semen
Fusion of boar sperm with nanoliposomes prepared from synthetic phospholipids
Use of heterospermic inseminations in boar fertility
Control points in the preparation of semen doses: sperm concentration (2/2)
This second part on AI stud management reviews the procedure for calculating sperm concentration and the elements that affect a correct assessment.
Evaluation of producing and marketing entire male pigs
Control points in the preparation of semen doses: temperature control and quality parameters (1/2)
The impact of semen used for post-cervical AI is 2-3 times bigger than that used to produce cervical insemination doses; therefore, preparation of the doses should follow an even stricter control program.
The dependence of the growth rate and meat content of young boars on semen parameters and conception rate
Use of B-Mode ultrasonography to examine the genital tract of boars
This tool allows prediction of potential ejaculate yield and to aid in diagnosing subfertility/infertility associated with diseased tissues.
Never miss a heat: Build a better boar bachelor pad
Automated heat detection identifies open sows safely and accurately.