Page 30 of articles about biosecurity
Italy: Sardinia will notify the presence of pigs in non-fenced areas
United States: CDC data show progress in reducing some foodborne infections in 2014
The role of insects in the transmission of PRRSv
Flies are not usually seen as a real risk of infection between farms unless we're talking about very high-density areas. However, flies can travel long distances if captured when collecting carcasses.
Some considerations on porcine epidemic diarrhea virus (PEDV) (1/2): A look back to PEDV in Europe
The author questions whether the US virus is more virulent than the strain CV777 isolated in Europe in 1977 or whether the disease is indeed more devastating now than it was in the seventies in Europe.
Spain: Interporc will take to the Spanish pig farms the Rules on Good Biosecurity Practices
Air cleaning technologies for the control of airborne pathogens
The most direct strategy to decrease the concentration in the air of airborne pathogens is dust reduction. This article describes the use of a particle ionization system called EPI.
The role of fomites and personnel in the transmission of PRRSV
Biosecurity measures for visitors should be implemented in all farms without exception, and hand washing with soap and subsequent disinfection should be compulsory in those farms where showering is not.
Mexico expands the technical agricultural cooperation with Central America and Caribbean countries
The role of transport vehicles in the transmission of PRRSV
How can we tell whether a transport vehicle is clean by just taking a glimpse?
United States: how to sample for Salmonella at establishments that produce raw pork
Brazil: electronic guide to transporting animals in effect
Biosecure entry of supplies for swine production facilities
Many swine production units in North America have incorporated fumigation rooms into their barn design.