Page 2 of articles about actinobacillus
Health protocols for replacements: respiratory and systemic diseases (2/3)
We are talking about PRRSV, M. hyo, PCV2, App and swine influenza virus.
Control of Actinobacillus pleuropneumoniae (II): chronic infection
It has not proved possible to actively eliminate App from chronically affected permanently occupied breeder-feeder herds.
Control of Actinobacillus pleuropneumoniae (I): Acute outbreak
This paper describes the acute outbreak of App within a pig population and how control may be achieved.
Clinical case: Erythema multiforme and respiratory disease in sows/gilts housed in group systems
An erythema multiforme (EM) was noticed in the majority (90%) of breeding stock, associated with respiratory problems and without mortality.
Clinical diagnosis of lung diseases in pigs by infrared thermography
Clinical case: Sudden death of replacement gilts a few days after delivery
Carcasses showed a good body condition and a pronounced cyanosis in the area of the ventral abdomen and the ventral throat.
Clinical case: Control of Actinobacillus pleuropneumoniae
This clinical case study tracks the long term pattern and control of Actinobacillus pleuropneumoniae (App) disease in a breeder feeder farm through the 1990’s.
Interaction between PRRS and App
App control is an essential link to control pleuroneumonia in PRRS-positive herds.
Association between transmission rate and disease severity for Actinobacillus pleuropneumoniae infection in pigs
Pathogen presence in feral pigs and their movement around two commercial piggeries in Queensland, Australia
Survival of Actinobacillus pleuropneumoniae outside the pig
Actinobacillus pleuropneumoniae possesses an antiviral activity against PRRSv
A cohort study on Actinobacillus pleuropneumoniae colonisation in suckling piglets
PRRSV: Interaction with other respiratory pathogens
PRRSV by itself may induce mild-to-severe respiratory disease but rarely results in mortality.
Pleurisy: economic impact and strategies for management in swine farms
The prevalence of pleurisy is surprisingly high among pigs at slaughter. A recent review of available data ranged from 12.5% in the UK, 26% in Spain, to 41% of individual pigs slaughtered in one Norwegian study.