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Influence of feeding Saccharomyces cerevisiae boulardii on immunoglobulins of sow’s colostrum and milk

Saccharomyces cerevisiae boulardii significantly increased the IgG and IgA concentration of colostrum.

Friday 7 September 2012 (5 years 7 months 18 days ago)

An experiment was undertaken to verify if sows fed Saccharomyces cerevisiae boulardii (SB) produce more immunoglobulins in colostrum and milk. On a commercial farm, sows were blocked by parity and body condition 3 weeks before expected parturition. They were divided into: a control group (n=33) fed the regular farm feeding programme and an SB group (n=28), fed 25 g per day of 10% SB concentrate (5×1010 CFU/day), from the start of the trial to weaning. Colostrum was sampled just after birth of the first piglet, and 12 and 24h later, and a sample of milk was collected on day 19 of lactation.

SB significantly increased the IgG concentration of colostrum by 21% (P<0.05) and the IgA concentration by 18% (P<0.01) but did not influence IgM concentration. IgA in milk tended to increase in SB fed sows (+18%, P<0.10).

D. Guillou, A. Sacy, D. Marcahnd, Y. Le Treut, J. Le Dividich. Influence de l’apport alimentaire de Saccharomyces cerevisiae boulardii sur les immunoglobulines du colostrum et du lait de truie. 2012. Journées Recherche Porcine, 44, 189-190.

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