articles about probiotic
Evonik and Shandong Vland Biotech form JV in China with focus on gut health products for animals
Two leading players join forces to develop and expand gut health solutions globally.
Bacillus-based probiotic supplementation improves the health status of sows and their piglets
Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs
Lactobacillus lactis supplementation and its impact on growing-finishing pigs
Supplementing with fermented mixed feed: effect on performance and meat quality in finishing pigs
Evonik multiplies production capacity for probiotics
Expansion of production at León site, Spain, increases capacity for probiotics.
Microbiota and swine production - The microbiota at weaning. Part 4
A simple management strategy can have an impact on the piglet’s most challenging time in life: the weaning period.
Bacillus coagulans addition in weaned piglets’ diet and its effect on performance and intestinal microbiota
Microbiota and swine production - Where are we at with microbiome interventions? - Part 3
The reader should be aware that in microbiome research correlation does not imply causation.
Eubiotics in pig production: Economics and performance
Eubiotics are seen as alternatives to things like zinc and antibiotic growth promotors for farms that can not use them, but if the global trend is that those products are no longer going to be available, should they be used as baseline?