Press releases - News

A new, highly efficient and cost-effective cleaner for animal housing, veterinary clinics and food processing industries has been launched by animal health specialists, Hysolv.

Update and expansion of calibrations for feed raw materials, including insect meal.

Charoen Pokphand Foods unveils animal welfare innovations to create a model that promote humane principles for husbandary.

The Protein PACT for the People, Animals, and Climate of Tomorrow is the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.

A new publication from Iowa Pork Industry Center, "Corn Quality – Concerns When Grain Does Not Reach Maturity," offers preharvest, harvest and postharvest considerations for swine producers.

Egan Brockhoff will receive the 2021 Allen D. Leman Science in Practice Award in September, presented at the annual Allen D. Leman Swine Conference.

The Innov'Space 2021 prize-winners list has just been published: 35 products, services or equipment have received the Innov'Space 2021 distinction!

New PRRS variants causing concern, says Anpario swine specialist. Farmers in the U.S. most severely affected.

Correct management, considering animal welfare, seeks to minimize injuries, diseases or stress to pigs and provides greater safety for the movement of animals

IFC’s investment of approximately $43 million will allow GREENFEED to expand its pork production activities in Vietnam.

Cargill has introduced a new reference farm in the UK to carry out research projects on grower and finisher pigs.

Perstorp is proud to announce that Aart Mateboer has been recruited to lead its Animal Nutrition business, which is going through a rapid transformation to fortify its position as a true solutions provider for the Animal Nutrition industry.

A farm in North Carolina has reported a 10% increase in its biogas yields by investing in two new chopper pumps made by Landia.

Data Pig assists pork producers in record keeping, antimicrobial stewardship, monitoring pig health, and improving quality assurance and compliance.

Exhibition presents solutions in line with the requirements of the Animal Welfare and Farm Animal Husbandry Ordinance.

Danish Crown will no longer be hunting for growth by slaughtering more animals. In the Group’s new Feeding the Future strategy, focus will be on reducing the carbon footprint of meat and use this as a foundation for increasing earnings on the Group’s products.

Projects underway at the Cargill UK reference farms focus on the interaction of nutrition, management and environment.

The project will build capacity for African swine fever (ASF) testing, which is essential for bringing the disease under control.

As part of the partnership with Danish Alliance for Responsible palm oil, Danish Crown has now adopted an action plan, which will phase out palm oil by 2023.

Representatives from ABPA, ABCS, ABEGS and Embrapa will actively participate in promoting IPVS Rio de Janeiro.