
Press releases - News
San Miguel Foods Inc. and PIC announce expansion of strategic partnership
Barbecued rats anyone? (They fetch more than British pork!)
TOPIGS imports more top genetics into China
JSR - 3,000 UK stocked unit opens in Russia
Bioenergy: a door for the boost of the agricultural technology

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Topigs: 40% less boar taint by selecting terminal boars
ABH Miratorg increased the volume of one-time pigs keeping to 1 Million and has manufactured 1 Million tons of compound feeds
Smithfield Foods brings awareness to food insecurity through live Twitter event
Royal De Heus winner of Dutch-Polish Business Award 2011
USMEF-Japan creates premium positioning for chilled U.S. pork
Seminal and holistic review of the probable "futures" of livestock production, food security and environmental protection

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- A successful farrowing depends on proper peripartum nutritional management
- Tonisity Px vs. Brazilian Competitor – 1.9kg Heavier & 6,083 More Full-Value Pigs
- An update on macrolide antibiotics in pig production
- Abstract: “Never Docked a Pig Tail and Never Will”
- :pig2:Vietnam’s Livestock Industry Accelerates Toward a Strong Year-End ..

Silver success for Yorkshire pig farmer
New Pork CRC launched with high integrity
TOPIGS research: SNPs for more uniform and bigger litters found
Pork exports set new annual value records with two months to spare
Mexico is an emerging growth market
Thompson's tip: Dangers of fluctuating winter temperatures

TOPIGS imports top genetics into China
UK genetics and support win German franchise
Kathryn Adams appointed to Pork CRC board
Benefits from recording feed conversion
USMEF's branded products promotion program to begin new fiscal year

