
Press releases - News
New training manuals for improving small-scale pig production: With lessons from northeastern India
Pig grading system wins OFC/RASE Practice with Science Award
Farm feet face cold fronts!
Pfizer Animal Health promotes Scott Webster
Solid investment in strawed pens

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Trust Across America Names Smithfield Foods' President and CEO Top 100 Thought Leader
Pfizer Pork Residue Free Guarantee helps end worries about meat residue violations
Regulation needed to help poor farmers take advantage of East Africa's burgeoning pig industry
Smithfield Foods partners with Richard Petty Motorsports
Thompson's tip: AI - take care of semen in cold weather
Skiold will be among the leading players in the international competition

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- An update on the impact of Mycoplasma hyopneumoniae eradication
- Isotonic Protein Solution Supplementation Enhances Growth Performance, Intestinal Immunity, and Beneficial Microbiota in Suckling Piglets.
- Digestibility vs. Absorption: Understanding Nutrient Utilization in Pigs
- Lipid Digestion in Pigs: Key insights
- Protein Fermentation in Pigs

Ufac-UK appoints Philippine distributor
Testing females to improve accuracy
PIC announces first shipment from USA to Russia
Securing the Future (I): Cheap creep feed a dear buy!
Securing the Future (II): Euro prospects poor, but pigmeat demand grows
Securing the future (III): Keep those weaners moving

Securing the future (IV): Feed prices to ease?
Presenting Pork CRC APSA awards
San Miguel Foods Inc. and PIC announce expansion of strategic partnership
Barbecued rats anyone? (They fetch more than British pork!)
TOPIGS imports more top genetics into China
JSR - 3,000 UK stocked unit opens in Russia


Enhancing Pig Welfare Through Environmental Enrichment
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Understanding Labeling: A Key to Transparency in Pig Husbandry Practices
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New Educational Videos for Pig Farmers
The mEATquality releases ..
New study by mEATquality!
Adding linseed, apple pomace & milk thistle ..