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For optimum results, producers should organise their work so that once stimulated by the boar all the stimulated sows can be served within a 20-minute period.

The goal of McDonald's ten-year plan, is to source all pork for its U.S. business from producers that do not house pregnant sows in gestation stalls by the end of 2022.

A low-cost solution for pig producers who have slat gaps that do not comply with EU regulations.

The agreement makes it possible for Norsvin to use the TOPIGS Z-line for production of commercial sows in Norway, Sweden, Finland and Iceland.

MSD Animal Health recently obtained regulatory approval in 21 European countries for COBACTAN® LA 7.5% (cefquinome) - a new-generation, injectable antimicrobial for the treatment of swine respiratory disease (SRD).

Launching its Bioenergy Support Program at the Pan Pacific Pork Expo 2012 marks the first step of an internationally acclaimed commitment by the CRC for High Integrity Australian Pork to reduce the carbon footprint of Australia’s pork producers to one kilogram of carbon dioxide per one kilogram of meat.

TEXEL® PRISM is a New Market-Driven Meat Culture Series Enabling Faster Salami Production Without Compromising on Quality

The Alltech 28th Annual International Symposium concluded with the pledge for continuous innovation in order to meet the agricultural challenge of feeding 9 billion people by 2050.

With the completion of a series of major investments at the US site in St. Joseph, Missouri, the company will further enhance its position in the development and supply of vaccines against the most important diseases of pigs.

Dr. Pearse Lyons discussed the nine initiatives at the Alltech 28th Annual International Symposium.

This year’s graduate winner was Qian Wang from China, who is currently a PhD student at the University of California, Davis.

Alltech are proud to award the 2012 Alltech Medal of Excellence to Governor John Y. Brown, father of the modern fast food industry and industry champion, and former Governor of Kentucky.

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“The objective of her current research project is to determine the economic value of genomic selection for swine genetic companies,” he said. “And she’s already worked on using the litters per sow per year figure to reduce non-productive days of a sow in a breeding herd. Results will help producers make better decisions with their sow herds.”

Iconic diner is the latest restaurant chain to tackle this critical animal welfare issue.

Professor and Harrisvaccines Founder and President, D.L. "Hank" Harris, D.V.M., Ph.D., has been selected to receive the Iowa State University Award for Achievement in Economic Development in Iowa.

The annual event, set for Tuesday, July 24 at Veenker Memorial Golf Course in Ames, benefits the Lauren L. Christian Endowment which provides financial support for students and continued swine and pork educational opportunities through Iowa State University (ISU).

Fostera™ PCV is the only PCV vaccine that can be incorporated into vaccination programs using either two doses or one to help prevent Porcine Circovirus Type 2 (PCV2) viremia and help control lymphoid depletion.

Industry-wide initiative highlights need for attention on sow nutrition and management in the U.S. swine sector.

At an extraordinary meeting on Thursday evening, the Pork Producer Committee in Danish Crown has recommended that the slaughterhouse in Esbjerg be closed at the end of August this year.

The formulation of BabyMilk has been upgraded to improve gut health and growth performance in piglets. This innovation is the first in a series as the Milkiwean team at Trouw Nutrition Belgium will introduce a new product portfolio in the coming months.

Farmex personnel will be on hand — on Stand No 67 Hall 2 — to explain, in simple language, how their “smart pig farming” projects will give projected improvements in productivity of up to 30 per cent.

U.S. pork exports finished the first quarter 8 percent higher in volume (598,058 metric tons) and 20 percent higher in value ($1.66 billion) than last year’s record pace.

The symposium which brought together professionals from Europe’s main swine producing areas, featured presentations ranging from the genetic potential of animals and tools, to new knowledge on the use of hormones in swine reproduction, with the clear objective of improving farm production indices, lowering production costs and increasing profits of pork producers.