U.S. red meat exports slowed in July, the first time this year that year-over-year export volumes were lower for both beef and pork. But 2014 exports remain on a strong pace, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Pork export volume was down 3 percent in July to 173,270 mt, while value was up 14 percent to $573.5 million. For January-July, exports established a record pace in both volume (1.32 million mt, +7 percent) and value ($4.0 billion) – marking the first time pork export value has exceeded $4 billion before August.
Friday September 5, 2014/ USMEF/ United States.