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United States: infections from some foodborne germs increased

Infections from Campylobacter has risen up to 14 percent in 2012 compared to 2006-2008.

Friday 26 April 2013 (5 years 6 months 19 days ago)
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The nation’s annual food safety report card shows that 2012 rates of infections from two germs spread commonly through food have increased significantly when compared to a baseline period of 2006-2008, while rates of most others have not changed during the same period. The data are part of the Foodborne Diseases Active Surveillance Network (FoodNet) report released by the Centers for Disease Control and Prevention (CDC).

Infections from campylobacter -- which is linked to many foods, including poultry, raw milk and produce – has risen up to 14 percent in 2012 compared to 2006-2008. They were at their highest level since 2000.

While progress had been made in the past few years in reducing infections from a dangerous type of E. coli, Shiga toxin-producing E. coli (STEC) O157, rates in 2012 went back up. Incidence of STEC O157 infection had decreased to 0.95 per 100,000 population in 2010, but last year went back up to 1.12 per 100,000 population.

Thursday April 18, 2013/ CDC/ United States.
http://www.cdc.gov

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