articles about meat quality

In June 2025, per capita consumption reached 17.92 kg, a year-on-year increase of 1.28 kg, trending toward diversification in the Argentine diet.

Representatives from Mato Grosso do Sul began strategic talks to expand access to the Japanese market for beef and pork produced in the state.

In an effort to strengthen the safe trade of agri-food products, the health agencies of both countries worked toward new strategies to streamline existing protocols and open up trade for new products, both conventional and organic.

Canada has endorsed the equivalence of Mexico's Federal Inspection Type (TIF) system for beef, pork, and poultry products, ensuring the continuity and expansion of Mexican meat exports to the Canadian market.

This exceptional measure comes into effect on July 5 and is a historic step forward in trade relations between the two countries.

Bolivia and Brazil were recently recognized by the World Organization for Animal Health as countries free of foot and mouth disease without vaccination. This is a significant milestone for regional livestock health and a crucial step forward for international trade of animals and animal products.

This achievement represents a significant step forward for Paraguay's foreign trade and consolidates its position as a reliable supplier in the international food sector.

The National Institute for Drug and Food Surveillance (Invima) has identified food products with export potential to strengthen trade relations between Colombia and China.

This transformation represents a milestone in the digitization of Chile's agri-food trade.