articles about meat quality
Singapore opens its market to Paraguayan meats
This achievement represents a significant step forward for Paraguay's foreign trade and consolidates its position as a reliable supplier in the international food sector.
Argentina's swine industry presented its strategic plan 2025-2032
The Argentine Swine Federation outlined a federal, productive, and sanitary agenda to boost the sector with ambitious goals, concrete actions, and strong public-private articulation.
Colombia moves to expand agri-food exports to China
The National Institute for Drug and Food Surveillance (Invima) has identified food products with export potential to strengthen trade relations between Colombia and China.
Chile goes paperless for U.S. meat exports
This transformation represents a milestone in the digitization of Chile's agri-food trade.
Alliance to transform agri-food trade in Mexico
The Ministry of Agriculture and Rural Development and the National Confederation of Grocery Center Merchants' Associations (Conacca) announced a strategic alliance aimed at transforming Mexico's agri-food trade model and strengthening national food sovereignty.
Cooking loss estimation of semispinalis capitis muscle of pork butt using a deep neural network on hyperspectral data
Italy: New PDO carcass classification is active
France: Mandatory display of meat origin in restaurants
The decree extends to pork, sheep meat, and poultry meat with the obligation to display the origin of beef having been in place since 2002.
The EU strengthens the investigation of foodborne disease outbreaks
The OJEU has just published the regulation on whole genome sequencing for the investigation of foodborne disease outbreaks.
Impact of the leptin receptor gene on pig performance and quality traits
Topigs Norsvin boars. Catalog of lines and selection objectives
Sánchez-Osorio describes the characteristics of the different terminal boar lines developed by Topigs Norsvin for each type of market, prioritizing lean yield or meat quality.
EU: Listeria monocytogenes food safety criteria modified
On November 21, 2024, the European Commission published Regulation (EU) 2024/2895, amending Regulation (EC) No. 2073/2005 as regards the food safety criteria for Listeria monocytogenes.