articles about meat quality

The industry is making history with unprecedented investment projections and growth, positioning the country as a future leader in animal protein.

With the creation of CONAPORC, Panama is advancing towards a sustainable pig farming model, coordinating development, health, and environmental protection actions for the swine industry.

Until this authorization, Suriname did not import pork from Brazil.

The European Parliament supports new rules to rebalance power in the agri-food chain, improve farmers’ income, and legally define the concept of meat.

In June 2025, per capita consumption reached 17.92 kg, a year-on-year increase of 1.28 kg, trending toward diversification in the Argentine diet.

Representatives from Mato Grosso do Sul began strategic talks to expand access to the Japanese market for beef and pork produced in the state.

In an effort to strengthen the safe trade of agri-food products, the health agencies of both countries worked toward new strategies to streamline existing protocols and open up trade for new products, both conventional and organic.

Canada has endorsed the equivalence of Mexico's Federal Inspection Type (TIF) system for beef, pork, and poultry products, ensuring the continuity and expansion of Mexican meat exports to the Canadian market.