Read this article in:

UK pig industry halves antibiotic usage in two years

Industry leaders have welcomed latest figures which show the pig industry reduced antibiotic usage in the UK by 28 per cent in 2017, bringing the total reduction in two years to more than 50 per cent.

Wednesday 16 May 2018 (3 months 3 days ago)
Like

According to the latest data taken from the electronic medicine book (eMB), which represents 87 per cent of pigs slaughtered in the UK, antibiotic usage on pig farms dropped from 183 mg/PCU to 131 mg/PCU within 12 months.

The 2017 reduction means the pig industry has more than halved its antibiotic usage within the last two years – with the latest figure building on a 34 per cent cut in usage between 2015 and 2016.

It comes just seven months after targets were announced by the Targets Task Force, set up by RUMA, to reduce antibiotic usage in the pig industry by over 60 per cent between 2015 and 2020.

Tuesday May 15, 2018/ AHDB Pork/ United Kingdom.
https://pork.ahdb.org.uk

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here

tags

Swine News

Swine industry news in your email

You are not subscribed to this list

27-Jul-201820-Jul-201813-Jul-201806-Jul-2018

Log in and sign up on the list

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here