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Tips for travelers to help keep ASF out of the US

Travelers will see some changes at airports as USDA works with CBP to increase screenings of passenger baggage.

22 March 2019
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The U.S. Department of Agriculture’s (USDA) Under Secretary for Marketing and Regulatory Programs, Greg Ibach, alerts international travelers of a deadly swine disease that they could unknowlingly bring back into the United States on their clothes, shoes, or hands.

“ASF has never been detected in the United States,” said Ibach, “but an outbreak here would not only affect the pork industry, but would have major impacts on trade and raise food prices for consumers. We are asking international travelers to help prevent the spread of ASF to the United States by understanding what products can be brought back into the United States, and declaring any agricultural items in their baggage.”

Travelers will see some changes at airports as USDA works with CBP to increase screenings of passenger baggage. This includes training and adding 60 additional beagle teams for a total of 179 teams working at key U.S. commercial, sea, and air ports and ensuring travelers who pose an ASF risk receive secondary agricultural inspection. USDA is also coordinating with CBP to expand arrival screenings, including checking cargo for illegal pork and pork products.

Anyone who visits a farm in an ASF-affected country should take specific precautions before returning to the United States. Follow the farm’s biosecurity protocols and wear site specific footwear and coveralls or clothing. Thoroughly clean and disinfect or dispose of clothes and footwear worn on the farm before returning, and declare the farm visit to CBP when re-entering the United States. Travelers should not visit farms or any other locations with pigs—including livestock markets, zoos, circuses, and pet stores with pot-bellied pigs for at least 5 days after returning.

Thursday March 21, 2019/ APHIS-USDA/ United States.
https://content.govdelivery.com

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