articles about behaviour-welfare
Sucrose inclusion in sow diets: Does it improve palatability for piglets at weaning?
Mammals, such as pigs, have a keen attraction to sweet tastes. They are able to perceive the five basic tastes: umami, sweet, bitter, sour, and salty. Sugars such as sucrose, glucose, and lactose are especially attractive to them. This trait seems to have evolved as a natural mechanism for detecting high-calorie energy sources.
Breeding for resilience in finishing pigs can decrease tail biting, lameness and mortality
Denmark sets new targets for pigs with intact tails
Economic compensation will be introduced to farmers who produce pigs with tails to achieve the targets approved by the Danish Parliament.
Enrichment for growing pigs - Impact on behavior and skin lesions
Comparison between intramuscular and intranasal administration of sedative drugs used for piglet castration
Innovation in slurry management: The Moving Floor system
During a recent visit to a pig farm in Sweden, 333 had the opportunity to learn first-hand about the Moving Floor system, an innovative technology for improving pig welfare and reducing emissions.
Denmark: New pig welfare initiatives come into effect
On March 1, several measures came into force to improve the welfare of pigs.
Sound feeding signal for gestating sows: Evaluation of an individual learning strategy and its beneficial effects in groups
Espresso House: new pork welfare policy
The company’s new pork welfare policy prohibits by 2030 the use of farrowing crates, sow stalls or gestation crates at any time. It also requires environmental enrichment materials and litter to be provided, prohibits tail docking, and prohibits surgical castration without the use of painkillers.
UK: IntelliPig Project, a challenge for the future
Environmental and microclimatic control for swine welfare
This article describes some practices for improving environmental control and the costs involved in their implementation.
EU presents roadmap for farming and agri-food sector
The European Commission's roadmap sets the stage for an attractive, competitive, resilient, future-oriented, and fair agri-food system.
Blood transcriptomic differences in the immune response under stressful environmental according to stocking density
Long-term measurement of lying behavior in crates and free-farrowing pens using 3D accelerometers
333 Academy has the pleasure to announce the collaboration with agri benchmark Academy
Join the agri benchmark Academy: Empowering the Next Generation of Pig Farmers.