Press releases - Economy

This hands-on approach demonstrates Karan Sangfai's commitment to gaining a deeper understanding of every aspect of the business and fostering a strong culture of collaboration.

Leading Australian smallgoods producer, D’Orsogna Limited, celebrated 75 years as an innovative family-owned business supplying quality food nationwide.

Danish Crown has invested in the company AgroGas, which has developed a technology where methane gas from slurry tanks is burned off to reduce the climate footprint.

New Zealand Trade and Enterprise has collaborated with Charoen Pokphand Foods Public Company Limited, to conduct a business matching and showcase event.

Cutting edge & AI solution for continuous and precise monitoring of individual swine weight.

The Meat Institute unveiled a new logo and brand identity reflecting its dynamic, forward-looking approach.

HKScan and Lantmännen ek för, the acquirer of the business, intend to close the transaction during March 2024.

International program with conferences, industry events, themed Spotlights and Expert Stages. Over 2,000 EuroTier exhibitors already registered.

Westerbeek brings more than 30 years of industry experience to his new role.

The new plant in Bowling Green, Kentucky was built to support a significant expansion of its bacon production capabilities.

Royal Agrifirm Group has appointed Stefan Bulthuis as its Chief Financial Officer with effect from 1 April 2024. He will take over this role from Margret Kleinsman, who has chosen not to extend her term of office. She will stand down on 31 March 2024.

Smithfield Foods has named Brendan Smith as its chief marketing officer and Allyson Bouldon as its chief ethics and compliance officer.

Cooperativa Virgen del Rosario and Hendrix Genetics are pleased to announce the signing of a groundbreaking agreement on December 1st, 2023, marking the sale of Gratal Farm and the establishment of a long-term partnership to drive innovation in genetic improvement programs within the swine sector.

In line with trends seen across the entire meat industry, Vion Food Group, a leading international producer of meat and plant-based alternatives, is adjusting its strategy in its main markets. 

Annual meeting of the European Pig Producers (EPP) - 29 to 31 May 2024 in Nantes (France) - In focus: Consumer communication strategies - registration now open

The "Outstanding Innovation in Pork Product Processing Process" award recognized excellence in pork production processes.

Utah measures latest action to address sustained hog market downturn.

The European agri-cooperatives organisation, Cogeca, held an election today in Brussels.

Sask Pork has introduced its 2023-2025 Board of Directors.

Two leading players join forces to develop and expand gut health solutions globally.

Smithfield Foods will close the pork-processing plant to increase efficiency and better utilize existing capacity.

Olymel’s management made the announcement part of measures to reorganize its business lines and optimize operations at its facilities.

HKScan will sell its Baltic businesses to the Estonian AS Maag Grupp.

SAPPO is pleased to announce the appointment of Dr Peter Evans as their new chief executive officer.