Pedro Rubio Nistal

University of Leon - Spain Author

Born in Castrocontrigo (Le?on 27-may-1955, Pedro Rubio graduated with honors from the Veterinary Faculty of Le?n 1981. 
From September of 1981 until January 1983 he worked as a veterinarian on a closed cycle farm with 1400 sows and 800 Holstein cows in production. 

In 1983 he became an assistant professor with the then Chair of Infectious Diseases at the Veterinary Faculty of Le?completing his doctoral thesis on infections due to coronavirus and rotavirus in pigs, under the supervision of  Professor Pedro C?enes. From 1988-1989 he spent some post doctorate time working at the Virology Laboratory of the Veterinary Faculty of Gante, under the direction of Professor Pensaert.

In 1989 he became a tenured professor and, after the sudden death of Pedro C?enes in 1996, he directed a research project specializing in the digestive problems of the pig.

In 1999 he obtained a place as Chair of Infectious Diseases and Epidemiology at the Department of Animal Health of the University of Leon. He is also director of the Institute of Livestock Development and Animal Health at the University of Leon, an honorary member of the European College of Pig Health and Management and a member of a work group dedicated to researching  Porcine Salmonella at the European Food Safety Agency.

He has supervised 12 doctoral theses within over 20 publically and privately funded research projects. He has published his own research in scientific magazines referenced in the JCR as well as various popular science articles in national magazines. He has also been invited to speak at numerous conferences, congresses, courses and workshops, both nationally and internationally.

He collaborates as a consultant for swine production companies, in the meat industry, and with national and international pharmaceutical companies.  

Updated CV 18-Jul-2011

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07-Mar-2017David BurchDear Colleagues, great article, I agree with you, as the poultry industry reduces their contamination of eggs and carcasses via their successful vaccination policies, the focus on the pig industry will increase. The project we had in England using meat juice ELISA testing was a disaster and we were all relieved when it was ended. With 40% of our sows outdoors there was no biosecurity and a push to better welfare using solid floors and straw made pig contamination rates soar. The focus has to be at the slaughter house to reduce contamination but there are no easy answers as yet. Good luck David
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26-Nov-2014afolaranmi rahmatlovely
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30-Jun-2013Echema Chukyit is fine what you do
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Coccidiosis

Although pigs can be infected with different species of coccidia, in suckling piglets the most important disease caused by enteric protozoa is coccidiosis due to Isospora suis.

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Clostridia

The genus Clostridium includes numerous species of anerobic bacteria with large rod-shaped forms, spore makers, and producers of extremely potent and diverse toxins that are almost always responsible for the diseases they cause.

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27-Mar-20132643166945what about the sows responder to Cl. difficile ?can they be air bulking to die?
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Colibacilosis in lactating piglets

Escherichia coli is an enterobacteria that forms part of the normal intestinal microbiota of healthy animals. Usually, E. coli present in animals are communal antipathogenic strains and they even play a beneficial role, since they compete in several ways with the pathogenic strains in the ecological niche of the lumen.

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