African swine fever (ASF)

African swine fever is one of the most important viral diseases in pigs. It is a systemic disease and is notifiable on most countries.

Description

African swine fever is caused by an Asfivirus. There are different strains with different virulence. Its clinical condition  is quite similar to that of classical swine fever and many common diseases, such as salmonella, therefore a laboratory diagnosis is required. Its control involves the stamping-out. As with classical swine fever, these viruses survive for a long time in frozen carcasses.

Lactating piglets

  • Vomiting.
  • Diarrhea.
  • Lack of coordination.
  • Conjunctivitis.
  • High fever.
  • Sudden death.
  • Malformations.
  • Very weak piglets at birth (congenital tremor).
  • High mortality.

 

Sows

  • Loss of appetite.
  • High fever.
  • Abortions.
  • Increment of stillbirths.
  • Increment of mummified piglets.
  • Seizures.
  • Lack of coordination.
  • Diarrhea.
  • General reproductive failure.
  • Blue discoloration of the skin.

 

Nursery and fattening

  • Depressed pigs - with their head down.
  • They stop eating.
  • Diarrhea.
  • Eye discharge.
  • Persistent high fever.
  • Nervous signs.
  • Seizures.
  • Lack of coordination.
  • Blue discoloration of the skin.
  • High mortality.

  • The virus is transmitted from infected or carrier pigs through nasal and mouth discharges, urine and feces. It is very contagious.
  • The virus can be transmitted by ticks (especially of the genus Ornithodorus)
  • There is airborne transmission within short distances.
  • It can enter a farm through contaminated meat (can be transmitted through uncooked pork meat or cured meat).
  • Mechanical transmission is common through boots, clothing, trucks, etc.
  • Co-infection with PRRS virus increase severity of disease.

  • It presents post-mortem changes with hemorrhagic lymph nodes, necrotic areas in the spleen, multiple small hemorrhages in kidneys and button ulcers in the intestine.
  • In all suspected cases the diagnosis should be confirmed by laboratory analysis.
  • Laboratory analysis include the identification of virus via PCR, isolation of the virus and the presence of antibodies in serum. In most countries, the ASF is a notifiable disease.

  • This disease continues to spread outside Africa especially recently in parts of eastern Europe.
  • Currently, no effective vaccines available.
  • Stamping-out.
  • Countries free of ASF prevent infection from abroad controlling the importation of pigs and pig meat products, if not properly processed, if they come from countries with ASF. In addition, the organic fraction of waste that may contain meat products must be sterilized by heat.
  • In Africa and affected areas: they must keep wild boars and materials contaminated away from pig farms.
FAQs

Pork exports to China increased during 2019-20. China represented 45% of global pork imports in 2020.

This virus was first detected in Kenya more than 100 years ago, hence its name. Since then, it has spread to numerous Asian and European countries, and has even reached island nations such as Haiti and the Dominican Republic. In the case of Spain, the possible origin of the virus is being studied, but it could have come from any of the many affected countries.

No. Swine influenza and ASF are different diseases caused by different viruses and have completely different symptoms and consequences.

Infected animals shed large quantities of the virus in feces, blood, saliva, etc. The ASF virus is very resistant and can survive in the environment for a long time and be unintentionally transported by vehicle wheels, bicycles, footwear, pets, etc., to areas where the virus was not present, thus increasing the number of wild boars that could become infected, sick, and die, and increasing the risk of the virus reaching pig farms.

 

There are several reasons. Although controls exist at airports, ports, etc., it is impossible to guarantee that there are no illegal entries of meat products from countries affected by diseases that do not exist in Spain. Many pathogens can survive in these meat products for long periods of time and cause serious illnesses if wild boars have access to them.

If the animals become accustomed to being fed by humans or having access to garbage, they frequent inhabited areas more often, creating greater conflict with the population (for example, traffic accidents). Access to constant food sources such as garbage or food provided by humans can encourage wild boars to reproduce beyond the capacity of the local ecosystem, making them dependent on these food sources that are outside of their natural diet, which makes them highly vulnerable.

It is very important that animals potentially infected with this virus do not leave their usual area so that they do not spread the virus to another area and infect a larger number of wild boars. Therefore, in this higher-risk area, any activity that could frighten them and cause them to leave their usual area is being banned. Furthermore, vehicles themselves, hunters, and their dogs could also help spread the virus through contact. Hunting and forestry work are prohibited, and public access to the area is restricted.

Cat food is very appealing to wild boars. If it is regularly placed in specific areas they can access, the animals easily become accustomed to this appealing food source.

African swine fever is a virus that has no treatment or vaccine and can cause up to 100% mortality in infected wild boars and/or pigs. While it does not affect humans through contact or meat consumption, the spread of the virus would cause high mortality among wild boars and domestic pigs, resulting in enormous economic losses in the swine industry, largely due to export restrictions.

Related articles

Four years of ASF in Italy: Lessons learned and outlook

Almost four years after the first case of African swine fever was detected in Italy, the epidemic continues to pose a complex challenge for the country's health and wildlife management. Since January 2022, the virus has appeared in four distinct geographical areas. These were independent introductions of certain anthropogenic origin, occurring at different times and environmental contexts.

... read more (+)

Affectation map

World Organisation for Animal Health (WOAH) (2025) – WAHIS periodical extraction of early warning outbreak data. Retrieved on 12/2/2025. Data extracted by 333 Corporate 1998, SL. WOAH bears no responsibility for the integrity or accuracy of the data contained herein, not limited to: any deletion, manipulation, or reformatting of data that may have occurred beyond its control.

Resources

USEFUL INFORMATION

video-icon.png Practical Guide. EFSA

video-icon.pngUniversity of Minnesota - ASF diagnostics - Jerry Torrison and Stephanie Rossow

video-icon.pngTravel responsibly to avoid carrying ASF virus

video-icon.pngPreparing for ASF / Risk Analysis - Topic 1: Foundations (IICA) 

pdf-icon.pngASF in wild boar: ecology and biosecurity

pdf-icon.pngFAO - Carcass management for small- and medium-scale livestock farms

pdf-icon.pngFAO - Field manual on ASF

pdf-icon.pngFAO - ASF in wild boar ecology and biosecurity

pdf-icon.pngFAO - ASF epidemiology and geographic information systems

pdf-icon.pngPictures, clinical signs and pathological findings. EU Reference Laboratory for ASF

pdf-icon.pngASF, a threat to the US Pork Industry (National Pork Board)

pdf-icon.png​​Laboratory protocols and algorithms for ASF virus

pdf-icon.pngUnderstanding and combatting African Swine Fever. A European perspective (COST ASF-STOP & Wageningen)

excel-icon.pngOutbreak Costing Tool (OutCosT)

Link-icon.pngIndicative map of EU ASF regionalisation - Interactive

Link-icon.pngGraphic material (posters) from the OIE

Link-icon.pngA guide to the pathological diagnosis of ASF

Abstracts

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