This is how one of the Tosh Pork farms in the United States works, combining technology, production efficiency, and social commitment. In this first article, we present the structure, work culture, and overview of U.S. swine production.

The study confirms the negative impact of both chronic and acute heat stress on feed intake in lactating sows and validates nutritional and management strategies to mitigate it.

Who talks about inflammation? We all might mention it when we exercise too much – aching joints, stiffness – or is it just we are all getting older…? But we do not really talk about inflammation much. And certainly, when we think about our livestock, we do not really mention it at all. Well…we should.

PRRS control measures also reduce the opportunities for different wild-type viruses to recombine and create more aggressive strains.

Weaning is one of the most difficult periods in a pig’s production cycle. A deeper understanding of the challenges piglets face, as well as the short- and long-term consequences of low feed intake, can help nutritionists formulate their diets to better support growth and improve health.

The UK ships around 7,000 tonnes of pig meat to the US annually, making it the fourth largest destination for UK product. The vast majority of this is made up of loins, fore-ends and bellies.

Two models of exoskeletons were tested on farms to evaluate whether they improved working conditions during piglet vaccination.

The market is hyper-reactive, reacting to every piece of news in one direction or another. Let's try to focus on it.

In 2024, the Latin American swine industry continued to show outstanding performance, reaffirming its potential, resilience, and capacity to adapt to the challenges facing the sector in a complex market environment. However, given the current geopolitical circumstances, reconfiguration of international pork trade flows in Latin America is expected in 2025 as a result of retaliation against the tariffs imposed by the United States.

The past five years have been a turbulent period for the UK pork industry, shaped by the intersecting challenges of Brexit, COVID-19 and global economic and geopolitical pressures.

The use of dietary fiber in sow nutrition is rapidly evolving and is now considered a functional component in nutrition due to its effects on gut functionality, microbiota balance, and the modulation of digestion and metabolism.

The first three years of the Danish PRRS reduction strategy have shown that it is possible to control and reduce the prevalence of PRRS in Danish pig production.