At a moment in which the prices of the raw materials, although they are giving us a break, are still very high, it is essential to take some time to think about the use of enzymes in swine.

The first goal of the project is to control PRRSv-infections in order to produce negative offspring.

Lysine requirements for piglets fed antibiotic free-diets is higher than NRC (1998) recommendation.

Quick and simple system for identifying if we have an excessive yeast proliferation.

One-dose vaccination of sows against PCV2 induces colostral antibody transfer.

These results demonstrate that management options can affect the reproductive performance and injuries of gestating sows in the ESF system.

No dam related risk factor for colonisation status of litter or piglets within litters could be identified.

Our results indicate that brucellosis infections in feral swine within the US are typically caused by B. suis.

A tour of a pork plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and widely considered to be the world's leading expert on humane animal handling at meat packing plants. This video provides an honest look at how pigs are handled at pork packing plants

The importation of frozen meat is the kind of trade with a lower importance in the EU. The main importers in year 2012 were Romania, France, Italy and UK, and they show very variable trends, with significant changes from year to year.