stay informed with this section is a site about the pig production chain from pig to pork aimed at veterinarians, farmers, etc. It contains articles by swine specialists on health, management, environment, biosecurity, wellfare, genetics,facilities and markets, as well as news, pig prices, clinical cases, events, etc..

Photo of the week 28-Aug-2014

Question of the week 26-Aug-2014


20-Aug-2014 (9 days ago)

PRKTRNIC, the mash-up of the purest electro French Touch and the excellency of fine sausage gastronomy.

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Drop in the number of pigs slaughtered in the EU

18-Aug-2014 (11 days ago)
In April there was a drop in the monthly marketed pigs in the main European countries: -2.8% globally, compared to April 2013. The main producers showed different trends: Germany and Spain reduced the number of slaughterings by 3.5%, while Denmark (-11.5%) and The Netherlands (-13.5%) had more significant reductions. France was almost stable (+0.3%), while Poland had a very remarkable increase (+23%).
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Gilt replacement simulator

Tool that allows you to calculate the
replacement rate in your farm.