Publications: PIC UK

From Europe to North America and beyond, experts agree that tackling PRRS through innovation could redefine the future of pig production.
Dr. Miguel Ángel Higuera from Spain shares how PRRS resistance, transparency, and scientific progress can drive healthier herds and more sustainable systems worldwide.
Read his full perspective and see how global progress starts with shared innovation.

#PigFarming #AgInnovation #PRRSResistantPig #SustainableFarming #AnimalWelfare #FutureOfFarming

Calm, sound sows = smoother days on-farm
With >75% of PIC sows scoring 5–6 on leg structure and lower aggression, everyday tasks are faster, safer and more predictable — especially in lean teams.

See how PIC females improve handling and barn flow → [link]
#PICUK #SowManagement #FarmEfficiency #StructureMatters #PigGenetics

Why are we talking about gene editing?

Because it’s one of the most important innovations shaping the future of agriculture, food and human health.

At PIC, we believe in its potential: our FDA-approved gene edit breeds pigs that are resistant to PRRS, one of the industry’s costliest diseases. This breakthrough shows how precise science can eliminate disease and deliver healthier animals, reduce the need for antibiotics, and create more sustainable pork production.

But gene editing doesn’t stop there. From improving crops to advancing nutrition and even treating disease, it’s changing how we address challenges in animal health, the environment and feeding a growing population.

This post is the start of a new series where we’ll explore some gene editing advances and what they mean for producers, veterinarians and consumers.

#geneeditinginaction #geneediting #FarmingFuture #AgInnovation #agriculture #PRRS"

Science and tech in agriculture held back by red tape say experts

Predictable cycles = fewer delays

PIC females cycle earlier and show clearer heat signs — supporting better planning, fewer rebreeds and £35–40 in feed savings per gilt. Even less experienced staff can manage breeding with confidence.

Discover how PIC genetics support smoother reproduction → [link]
#PICUK #SowReproduction #HeatDetection #EfficiencyMatters #PigGenetics

Fewer piglet transfers, more time saved

Over 98% of Camborough and X54 gilts now have ≥14 functional teats — improving natural litter fit and reducing the need for fostering. That means better biosecurity, stronger starts, and up to 3 hours saved per 100 sows each week.

Learn how PIC females simplify farrowing !
#PICUK #SowEfficiency #PigletVitality #LabourSavings #PigGenetics

Making Pig Farming Less Labor-Intensive

A Better Pig and A Better Future: Roots Run Deep for Matt Culbertson


As the chief operating officer of PIC, Matt Culbertson can’t remember a day of his life that wasn’t centered around the pork industry. Dr. Culbertson recently sat down with @PORKBusiness to share his passion for pork production, how the industry has evolved over the years, and the biggest challenges and opportunities he sees ahead for producers worldwide.

Click the link to read the full Q&A: https://www.porkbusiness.com/.../better-pig-and-better...

PRRS is a global issue with enormous costs for the swine industry.
From increased pressure on resources and ensuring animals stay healthy, the economic toll is massive, affecting farms of every size and type, in every corner of the world. The economic burden impacts the full value chain, beginning with producers and ending with consumers.

That’s why we believe in responsible progress, rooted in science, like the PRRS-resistant pig.
Eliminating PRRS could be a meaningful step toward a stronger, more sustainable future for pig producers everywhere.
Learn more: PRRSresistantpig.com

What does the future of pig farming look like?
According to Dr. Craig Lewis, genetic innovation is driving healthier, more resilient pigs — boosting productivity without compromising welfare. In Farmers Weekly, he shares how technology is reshaping pork production for modern farming.