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PIC UKCompany - United Kingdom17-Mar-2026
🎯 Meat quality is won (or lost) after the farm gate

📌 PIC meat scientist Neal Matthews explains how the PIC Pork Quality Compass helps slaughterhouses measure key drivers like cooling rate, pH, colour and texture—and benchmark results anonymously. Since 2021, 57 slaughterhouses have used Compass to spot issues, reduce stress impacts, and lift consistency across markets.

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