Page 4 of articles about zoonose in Swine news

This Regulation approves the use of recycled hot water as a decontamination technique for carcasses after that, in September 2010 the EFSA drafted a favourable scientific judgement.

Acording to FAS (USDA), elevated swine slaughter will result in an excess supply of pork that cannot be absorbed by the current level of EU demand. As a result, the EU is forecast to export a record volume of pork in 2015.

The U.S. Food and Drug Administration (FDA) took one of the most significant steps in decades to prevent foodborne illness.

Campylobacter continues to be the most commonly reported human gastrointestinal pathogen.

The contaminated meat was delivered to companies (especially Russian, but also French) that produce ready-made food.

La carne porcina de las zonas de escaso riesgo puede ser objeto de comercio sin pruebas extensivas, mientras que las canales de las zonas donde hay riesgo de contagio de Trichinella continuarán siendo examinadas a fondo.

Among the most notified risks are mercury in fish, aflatoxins in nuts and Salmonella in poultry.

FSIS encourages retailers to review the guidance and evaluate the effectiveness of their retail practices and intervention strategies in reducing the risk of listeriosis to consumers.

The purpose of this directive is to provide instructions to EIAO s on how to conduct FSA s using a new work methodology, so an EIAO can complete the in-plant portion of most FSAs in 5 to 7 production days.

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008.

The Pig Interprofessional Association (Interporc), together with the Ministry of Agriculture, Food and Environment, will take to more than 80,000 Spanish pig farms the Rules on Good Biosecurity Practices on farms and during the transport of pigs.

The SAGARPA signed the second stage of the Technical Cooperation Agreement for the Encouragement of Abilities with the IICA, with which the geographical coverage will englobe 22 Central American and Caribbean countries.

USDA has issued a notice that instructs inspection program personnel (IPP) at establishments that produce raw pork products how to sample for Salmonella.

Their aim is to study the health problems in each municipality and to improve the thoroughness and the efficacy of the prevention and control programmes implemented by the health organism.

NIFA made the awards through the AFRI Food Safety program to protect consumers from microbial and chemical contaminants that may occur in the food chain, from production to consumption.

The theme for World Health Day 2015 provides the perfect opportunity to emphasise the importance of the animal health and public health services working together at national level to ensure food safety throughout the food chain.