articles about weaning in Abstracts

Dietary glutamine supplementation after weaning can improve pig health and pork quality traits at slaughter.

Bacillus-based probiotic supplementation may reduce rotavirus effects in weaned piglets.

Lycopene supplementation may smooth intestinal challenges and intestinal injury in weanling pigs.

Ramp exposure during the nursery phase reduced ramp loading duration at market weight.

Herb based phytobiotics supplementation may improve gut health in weanling pigs.

Enriched housing from birth reduced disease severity to co-infection with PRRSV and A. pleuropneumoniae.

Play was successfully promoted and sustained until the finishing period and equally expressed regardless of extra space.

Dietary glyceryl polyethylene glycol ricinoleate supplementation may improve intestinal health in post-weaning piglets.

Grain preserved with organic acids and butyric acid may promote nutrient digestibility and feed efficiency but may affect intestinal microbial balance.

Indole-3-propionic acid supplementation in weanling pigs may improve growth performance and intestinal health.

Weaning a portion of the litter prior to mating in lactation improved pregnancy rates and embryo survival.

Administering a second iron injection resulted in greater hemoglobin at weaning and the end of the nursery as well as improved growth performance from weaning to the end of study weight and increased carcass weight at slaughter.

Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.

Postpartum administration of meloxicam to sows reduced clinical cases of disease, increased ADG in pigs, and increased carcass weight at slaughter.

Enrichment did not enhance the speed of recovery from challenges in pigs, although there were indications of reduced stress