articles about ventilation in Articles

Scheduling certain tasks, monitoring spare parts stock, checking electrical elements - what does proper maintenance management consist of?

Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.

This farmer's solution mitigates the effect of wind blowing through the windows, whether we have mechanical or natural ventilation.

What can we do to face the challenges in the industry? Innovate, research, and bring science closer to the field.

What can produce an increase in the feed conversion ratio and worsen average daily gain without altering mortality?

Which environmental factors can affect the feed conversion ratio? Enric Marco talks about the effects of temperature and humidity.... they can make us lose money.

If we combine air with some cool water it is possible to lower the ambient temperature by a few degrees.

We went to visit an Italian farm where the sows are free housed in the farrowing room. We asked some questions to better understand the system.

Increased demands for production, welfare, traceability; more animals per worker... It is clear that technology will play a key role in helping us face these challenges. What are the main advantages and challenges of these advances?

What factors cause increased mortality and slow-growing piglets in the nursery phase? How can we address these issues?

We explain the characteristics, advantages and disadvantages of these two ventilation systems for pig farms.

The pig industry needs to counteract concerns about climate change and provide evidence we are making efforts to minimize our environmental footprint.

Interview with the owner of Yangxiang to understand a bit better the development of the project and what they have learned.

333, together with Javier Lorente, visits the spectacular Chinese farm in which 28,000 sows are housed in 9-storey buildings.

After reviewing some of the main hazards for pork producers in previous articles, this article is devoted to practical measures describing how to reduce risks of illnesses and injuries from those hazards.

This article summarizes the main points to beat heat stress in pigs.