Page 2 of articles about traceability in Swine news

A single safety and traceability system for animal and plant products will be created.

USDA’s four overarching goals for advancing animal disease traceability to protect the long-term health, marketability and economic viability of the U.S. livestock industry.

The European Commission has adopted the new rules on labelling the origin of the primary ingredient in food which were endorsed by a vote by the Member States.

The development of a new Livestock Information Service to give farmers and processors accurate information about animals and their movements has been announced by Environment Secretary Michael Gove.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) issued a final rule allowing USDA to take action as needed, including levying civil penalties, against violators of the Livestock Mandatory Reporting (LMR) and the Country of Origin Labeling (COOL) regulations. USDA amends rules of Practice to Strengthen Enforcement of Livestock Mandatory Reporting and Country of Origin Labeling Programs

The system is planned to be adopted in a year and a half at the most, and it will be voluntary.

A new system of electronic certification to better monitor imports of organic products becomes applicable tomorrow, making the EU a global leader in traceability and in the collection of reliable data on trade of these products.

The Commission updated the Council on the latest developments in the meat scandal recently discovered in Brazil and relating to the fraudulent release of licenses and irregular inspection of slaughterhouses.

The identification of the origin of meat in ready-cooked food and of milk in bottles and cartons and milk products became compulsory as of January 1st 2017.

An effective PID database is used to plan and implement emergency responses in the case of an animal health concern, a public health emergency, or an emergency such as a natural disaster.

The SENASA is updating the information regarding the pig farms in the country.

This agreement will allow to speed up the inspection, certification and validation processes of goods between both countries, with the resulting benefit for the Chilean agricultural and livestock export sector.

This network will help to strengthen the management systems related to the production of healthy food in the region and in each of the countries.

The overall figures present a 3.4 % decrease in original notifications compared to 2014 and a 5 % increase in follow-up notifications, resulting in an overall increase of 2 %.

The prevalence of T. gondii in the tested ham samples was 8.84%, and the researchers found significant differences between the samples of different brands.

The new regulations of the Labelling Act deliver a clear message indicating, in a simple way, when foods are high in sugar, sodium, saturated fat and calories