Page 2 of articles about temperature in Press releases

High temperatures can result in decreased feed intake in swine herds if not managed for. Feed additives can help sows better dissipate the heat associated with feed intake so intakes remain stable.

A new publication from Iowa State University Extension and Outreach explains how using localized heating to create a microclimate for piglets can reduce mortality rates and overall energy consumption.

It is important to position thermometers in a representative area of the house. Passageways under air inlets may not reflect temperatures experienced at pig level.

Sub-zero conditions last winter caused huge problems for pig farmers due to drinking systems freezing up, particularly in straw-based housing.

The recent sub-zero temperatures pose a significant challenge for biosecurity on pig units. Unfortunately the survival of major pathogens such as dysentery is enhanced in cold weather, warns Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

Thermo-insulated wellington boots to keep feet warm and dry down to minus 40C are a wise buy this winter.

The recent cold snap is a reminder that winter is coming! Already, our practice is seeing upsurges in coughs and respiratory disease in pigs, probably triggered by fluctuations in temperature, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

Many pig producers have replaced creep lamps with heat mats. Problems with overlying have been seen where these are set too hot and piglets choose not to lie on the mats, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

Temperatures are already dropping sharply at night so pig producers should make sure all flaps and fans in their buildings are working properly and that doors are closed at night.

Staffordshire-based ARM Buildings is now fitting data loggers as standard to its new pig buildings. These will enable the buildings’ performance to be independently monitored.

As we head towards the middle of spring, pig producers should review their ventilation systems advises Paul Thompson, veterinary consultant to pig-breeding company, ACMC Ltd.