articles about temperature
Denmark launches initiatives for improved animal welfare
This will form the basis for Denmark's first animal welfare agreement.
Effect of drying and warming piglets at farrowing on preweaning mortality
Drying and warming the piglets favors their survival only in farrowing units with moderate or suboptimal temperatures (<25ºC).
IHT Group to manufacture, sell hog-cooling technology developed at Purdue
Patented cooling pads developed by animal science experts keep boars and sows cooler, improve their feed intake and milk output, and increase piglet wean weight.
Impacts of evaporative pad cooling on finishing pig performance
USDA: New heat stress app for pigs
HotHog, a new smartphone application that predicts heat stress in pigs, is now available for download and use, a team of Agricultural Research Service (ARS) and university scientists announced today.
The best conditions for baiting wild pigs
Worsened feed conversion ratio and growth but mortality stable
What can produce an increase in the feed conversion ratio and worsen average daily gain without altering mortality?
Impact of stress on immune function, health, and productivity (1/2)
What exactly goes on in a pig's body when exposed to acute or chronic stress? What implications does stress have on production? Professor Pejsak draws on decades of research to answer to explain.
Reducing dietary protein at high temperatures and its impact on growth and carcass quality of finishing pigs
How the level of dietary fiber effects reproductive performance and stress in gestating sows during heat stress
Troubleshooting problems with the feed conversion ratio: Environment
Which environmental factors can affect the feed conversion ratio? Enric Marco talks about the effects of temperature and humidity.... they can make us lose money.
Characteristics of thermal images of the mammary gland and of performance in sows differing in health status and parity
Comparing three types of supplemental heat sources for piglets
Heat stress affects the sows' reproductive cycle
From their respective academic and on-farm perspectives, Josep Gasa and Josep Casanovas comment on a recent study regarding the effect of heat stress on sows: Which weeks does it affect the farrowing rate the most? What about the weaning-to-first-service interval? Are there differences depending on parity?