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Page 4 of articles about sausages

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Markets-EconomicsNews

Spain: increase in the number of pork products exportable to China

Within the framework of the visit to Spain of the President of the People's Republic of China, Mr Xi Jinping, the signing of two protocols that will allow to start the exports of table grapes and an increase in the number of pork products from Spain to China took place today.

Taiwan: ASF virus found in a sausage from China

African swine fever virus was found in a sausage made by a subsidiary that was brought to the island by a traveler.

ASF sausage

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Japan: ASF contaminated meat inside luggage at an airport

The contaminated sausages were found in the luggage of a passenger from Beijing.

D’Orsogna was a big winner at the 2018 Perth Royal Show Branded Meat Awards. Here, Jamie Neri, D'Orsogna Sales Manager and Paul Butcher, D'Orsogna Marketing Manager accept the three awards from Royal Agricultural Society of WA’s Councillor in Charge Dr Jo Pluske.

Big smallgoods wins by D’Orsogna

Western Australian iconic smallgoods manufacturer D’Orsogna was a big winner at the 2018 Perth Royal Show Branded Meat Awards, winning champion ham, champion smallgood and gold medals for ham and salami.

DAT-Schaub expands its activities in China

Danish Crown’s subsidiary DAT-Schaub has acquired a majotity stake in Shanghai Natural Casing Company. The purpose of the acquisition is to gain additional capacity in the selecting and processing of natural casings for sausage and salami production.

Victorian Minister for Employment & Industry Ben Carroll with D'Orsogna Directors Eugene D'Orsogna and Marco D’Orsogna at the launch at Merrifield Business Park, Melbourne, where construction has begun on a $66 million state-of-the-art 10,858m2 food manufacturing facility for D’Orsogna.

Market Leading Move East by D’Orsogna

D’Orsogna currently supplies Woolworths, Coles and Metcash stores around Australia. The new facility will far exceed the standards for export approval and the south-east Asian market will become a focus in the medium term.

Markets-EconomicsNews

Russia accepts the WTO’s decision, but the European pork embargo goes on

Although Russia has accepted the WTO’s recommendations, the ban still goes on due to the Russian embargo to several countries (among them all the EU countries) due to political reasons.

Markets-EconomicsNews

China will facilitate the export of pork to more French companies

From November 30th to December 2nd, Mr Bruno Le Maire has been travelling through China. This ministerial visit has taken place during the annual dialogue between China and France regarding economic and financial matters.

Markets-EconomicsNews

The European Commission records a Croatian PGI.

The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage subject to several successive treatments for a minimum of 150 days.

Mexico, the USA and Canada agree on protecting animal health in North America

The representatives of the veterinary services of Mexico, Canada and the USA ratified their commitment for keeping the health status in the region with the aim of providing confidence regarding the health certifications.

Markets-EconomicsNews

Drop in the European pork exports in the first six months of 2017

The shipments to China have dropped by 31% with respect to the same period in 2016.

Markets-EconomicsNews

Spain: publishing of a report on the fresh meat market in Italy

The ICEX Spain Exports and Investments has published a report drafted by the Economic and Commercial Office of the Spanish Embassy in Milan on the fresh meat market in Italy.

APHIS proposes to recognize Mexico as free of Classical Swine Fever

This newly proposed action would relieve CSF-specific restrictions on the importation of pork and pork products from Mexico.

Brazil updates its veterinary inspection system

The new model includes control practices already proven in the USA and the EU.

New EU reference laboratory for foodborne viruses

On 16 December 2016 the Commission launched a call for applications to select and designate an EU reference laboratory in the field of foodborne viruses.

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Markets-EconomicsNews

Increase in the pork imports in Argentina

Despite the important growth of the national production, the pork exports in the first semester of 2017 have risen 79,4% versus the same period in 2016.

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