articles about Quality and processing in Swine news

The Ministry of Agriculture and Rural Development and the National Confederation of Grocery Center Merchants' Associations (Conacca) announced a strategic alliance aimed at transforming Mexico's agri-food trade model and strengthening national food sovereignty.

These reforms will strengthen U.S. food production, reduce costs for producers, and support a more resilient supply chain.

Slaughterhouses must have a video surveillance system that will allow for additional animal welfare checks.

FSIS has updated its voluntary guideline for federally regulated swine slaughter and pork processing establishments to control Salmonella in market hogs from pre-harvest through slaughter.

Substantial changes to the production of Prosciutto di Parma Protected Designation of Origin.

The program promotes novel approaches to meat and poultry processing by implementing pioneering production system technology.

The regulations clarify some aspects of the practical arrangements for post-mortem inspection.

Investment will protect and enhance animal welfare, biosecurity and food supply chain.

This is the first IGA in an animal that the FDA has approved for both human food consumption and as a source for potential therapeutic uses.

President Trump is signing an Executive Order providing the authority to ensure the continued supply of beef, pork, and poultry to the American people.

Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.

The animal was discovered in zone I. This area has been completely closed off by fences since mid-July, 2019.