Page 2 of articles about probiotic in Abstracts

Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.

Dietary supplementation of C. butyricum might be a suitable alternative to antibiotics and ZnO for weanling pigs.

Multi-species probiotics may outcome as potential growth and health promoters in growing-finishing pigs.

Dietary probiotics supplementation in weanling diets improve pig performance independently of the dietary lactose level used.

The use of microbes isolated from the host as probiotic may be an appropriate way to modulate intestinal microbiota promoting good health status and performance in growing pigs.

The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.

Dietary combination of probiotics, prebiotics and organic acids improve growth, health and immunity in fattening pigs.

Feed supplemented strains have limited ability to compete with the indigenous intestinal microbiota of piglets.

Lonicera macranthoides supplementation in growing finishing diets may improve free amino acids content in fresh meat.

Positive antibacterial effect of the combination of medium chain fatty acids and probiotics in weanling diets.

The probiotic Lactobacillus plantarum and prebiotic lactulose in the diet enhanced serum antibody responses to S. Typhimurium infection.

It is proposed that Enterococcus faecium NCIMB 10415 exerts an immune modulatory effect by increasing the numbers of intraepithelial lymphocytes.

L. Brevis has intestinal immunomodulatory effects although the low capacity to colonize the porcine gut.

Modifications in faecal microbiota of sows by E. faecium are carried over to their offspring.

Live yeast supplementation may improve reproductive performance in sows.

Fenugreek seeds might be interesting as a feed ingredient for young piglets.