articles about probiotic in Abstracts

Bacillus spp. supplementation to sow and creep-feed diets may enhance post-weaning piglet health and performance.

Dietary supplementation of sows with Bacillus-based probiotics improves immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning.

Prebiotic supplementation based on inulin or dried Jerusalem artichoke in finishing diets could improve the meat quality.

Lactobacillus lactis supplementation in growing-finishing diets enhance pig’s performance and meat quality.

Fermented mixed feed in finishing pigs improves performance, carcass, and meat quality.

Dietary Bacillus coagulans supplementation may improve performance and intestinal health in weanling pigs.

Supplementation of Bacillus subtilis may improve piglet health and performance after weaning.

Compound probiotics and berberine benefits pig immunity and modulates gut microbiota.

Fermented fed may improve gut microbiota and immune status of lactating sows.

Beneficial impact on weaned piglets’ intestinal microbiota after B. subtilis supplementation by the diversity, composition, and metabolites of intestinal microbiota.

The combination of high nutrient concentration in a wet-based diet with probiotic supplementation improves performance and intestinal health in weanling pigs.

A Bacillus-based probiotic can improve the feed conversion ratio in growing-finishing pigs.

Bacillus subtilis may promote a decreased of diarrhea incidence in weanling piglets.

Dietary inclusion of Pichia guilliermondii during gestation may improve prolificity while reducing low body weigh category piglets at birth.

Dietary B. licheniformis and B. subtilis supplementation may reduce noxious gas emissions in growing pigs.

Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.