articles about probioticTags
This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.
Increased sows feed consumption, protection against piglet diarrhea, meat quality improvement and many more…
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
Probiotics and amino acids to improve the intestinal barrier. Omega-3 fatty acids, plasma, probiotics, prebiotics, etc... to enhance the immune response.
This meeting is an illustration of the broad — and still untapped — potential for probiotic applications in all aspects of animal nutrition and well-being, from piglets to honeybees.