Effect of galacto-oligosaccharides supplementation in gestation on Rotavirus A specific antibodies in colostrum, microbiome and infectivity in neonatal piglets
Prebiotic supplementation in sows could enhance piglet immunity.
articles about prebiotic
Synbiotic effect of combining short-chain fructo-oligosaccharides with S. cerevisiae Sc 47 in weaned pigs challenged with E. coli F4+
Probiotics supplementation in weanling diet may reduce risk of diarrhea in challenged piglets while combined with prebiotic compounds may reduce diarrhea in severe scenarios.
Dietary inulin supplementation: Effect on carcass performance characteristics and meat quality in growing-finishing pigs
Inulin supplementation has a beneficial effect on growth performance and carcass traits in growing-finishing pigs.
Microbiota and swine production - The microbiota at weaning. Part 4
A simple management strategy can have an impact on the piglet’s most challenging time in life: the weaning period.
The impact of Chlorella vulgaris addition in weaned pigs' diet on growth, digestibility, and gut morphology and microbiota
Microalgae supplementation in pig diets may enhance piglets’ gut health by promoting a prebiotic effect.
Eubiotics in pig production: Economics and performance
Eubiotics are seen as alternatives to things like zinc and antibiotic growth promotors for farms that can not use them, but if the global trend is that those products are no longer going to be available, should they be used as baseline?
The influence of dried chicory root or chicory inulin supplementation on kidney and liver mineral content and antioxidative capacity of growing pigs
Chicory root supplementation may improve blood plasma prooxidative-antioxidative balance in growing pigs.
Effect of supplementing sows with inulin on farrowing duration and piglet performance
The addition of dietary inulin during late gestation has a positive impact on sow reproductive performance.
Using fermented okara as partial corn‐soybean substitute in growing pig diet
Fermented okara (a byproduct from the soymilk and tofu industry) might promote growing pig growth and improve antioxidant capacity and ameliorate meat quality of pork.
Galam launches two new prebiotic production plants
The global manufacturer of ingredients for animal nutrition launched two plants that will manufacture the prebiotic sc-FOS.
Whole yeast product supplementation through gestation and lactation on sow and litter performance
Dietary inclusion of Pichia guilliermondii during gestation may improve prolificity while reducing low body weigh category piglets at birth.
Supplementing with life yeast both sow and piglet diets
Life yeast supplementation during gestation, lactation and nursery periods may lead to a greater piglet growth performance.
Gut health: Stimulate digestion
This article reviews nutritional strategies to achieve a more efficient digestion and absorption of nutrients, which in turn will promote intestinal health.
Gut health: stimulate the colonization of beneficial microbiota
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
The extraordinary potentials of probiotics
This meeting is an illustration of the broad — and still untapped — potential for probiotic applications in all aspects of animal nutrition and well-being, from piglets to honeybees.
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV
The development of piglet immune system under vaccination against PRRSV it is not improved by the use of probiotics and prebiotics or colostrum.