Page 78 of articles about pork

FSIS revised entries of five antimicrobial systems and also added a proprietary blend of vinegar, spice extractives and natural flavor to be used as an antimicrobial for raw meat and poultry products.

Chinese pork imports rose 38% in 2015, compared with 2014, totalling 778,000 tonnes.

Between January and September 2015, the pigmeat, offal, and fats exports (EU + third countries) exceeded 1.11 million tonnes, a record figure that implied a growth by 14.5%.

During the three weeks it has been operating, the EU member countries requested financial aid for a total of 90,025 tons of pork

The Brazilian pork production rose by 4.95% in 2015 in comparison with 2014, with a total production of 3,643 million tonnes.

It is necessary to suspend the submission of applications for the aid provided for in Implementing Regulation (EU) 2015/2334 and reject certain applications made before the period of suspension.

The Canadian pork industry estimates that gaining access to this new market could be worth $2 million in the first year.

After 10 years of negotiations, Brazil has finally been authorised to export, for the first time, pork to Korea.

ABPA data show that pork exports from Brazil (considering all products, including fresh and processed) increased by 9.7% in 2015.

Human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008. Salmonellosis cases increased slightly for the first time since 2008.

Finished pigs from controlled housing destined to be exported to the US frozen, no longer need to be tested for trichinella.

In 2015, 55% of the Chilean pork was exported, so the Chilean industry has become established as a leader in meat exports.

The requests during the first days amount 35,290 tonnes.

Over the full year, meat was on average 15.1 cheaper than in 2014.

The omnibus bill repealed the country of origin labeling (COOL) requirements for muscle cuts of beef and pork.