Page 22 of articles about pig price
Important reduction in the census of sows in Poland
Noticeably, the decline in the number of breeding sows reached a significant 14.8%, the ensuing census amounting to 814,400 animals.
Distressing and disappointing market
There is a total crisis situation in all Europe.
Rabobank: EU grains-to-pork value chains must leverage country strengths
Over the past 30 years, the European value chain—spanning from grains & oilseeds (G&O) via feed to pork—has developed into three main business models: specialisation, semi-integration and full integration.
Spanish swine sector estimates for 2016 a growth
Spanish swine sector estimates for 2016 a growth of 3.5 percent for total slaughters and of 3.9 percent of pork production.
European Union: the pig and milk sectors face constant difficulties
During the last Agriculture and Fisheries Council, the Polish delegation briefed the Ministers on the constant difficulties faced by the pig and milk sectors.
UE report on unfair business practices in the food supply chain
The report focuses on the existing frameworks for fighting against unfair business practices.
Ireland: €1M package for pig sector
The Minister for Agriculture Food & the Marine Simon Coveney T.D. has announced the mechanism for the distribution of the €1m direct aid package for pig farmers in Ireland.
First call for proposals for the promotion of European agricultural products in 2016
The programme will receive €30 million, especially addressed to the dairy and pig sectors, that are facing difficulties.
FAO Food Price Index starts 2016 dropping to nearly 7-year low
The Meat Price Index moved 1.1 percent lower than its revised December value, with prices of all meat categories falling, except pigmeat, which was sustained by the opening of private storage aid in the EU.
The EU member countries requested financial aid for 90,025 t of pork whilst they remain in private storage
During the three weeks it has been operating, the EU member countries requested financial aid for a total of 90,025 tons of pork
Too many pigs
Spanish abattoirs are slaughtering at their maximum capacity, but nevertheless, several weeks will be needed (probably until late February) to reabsorb the accumulation of delayed pigs.
Several French cooperatives unite to jointly sell their pigs
Breton pig cooperatives Aveltis, Triskalia, Prestor, Porelia and Syproporcs announced Monday their intention to jointly market their pigs.
EC suspends the submission of applications for the private storage aid for pigmeat
It is necessary to suspend the submission of applications for the aid provided for in Implementing Regulation (EU) 2015/2334 and reject certain applications made before the period of suspension.
Belgium approves measures to support the pig sector
This agreement envisages the creation of a voluntary fund by pork marketing.
French pig market marked by fragility in 2015
In the first nine months of 2015 the exports fell by 8%.