Including high oleic soybean oil in growing-finishing pig diet, response of growth performance and carcass characteristics
The addition of high oleic soybean oil to growing-finishing pigs' diet improves growth performance and backfat thickness.
Page 7 of articles about nutrition in Abstracts
Pre-weaning adaptation responses in piglets fed milk replacer with gradually increasing amounts of wheat
Milk replacer enriched with wheat may promote early gut maturation.
Supplementing late gestation and lactation sow diets with dietary lysolecithin
Dietary lysolecithin supplementation may improve litter growth while preserving sow body reserves.
Different levels of organic zinc supplementation and its effects on performance and pork quality
Carcass, meat quality, and oxidative stability are dependent on dietary Zn level in growing-finishing pigs.
Evaluating the supplementation of fermented wheat bran and yeast culture on growth performance, immunity, and intestinal microflora in growing-finishing pigs
Fermented wheat bran and yeast culture show positive functional effects on immune response and intestinal morphology in growing-finishing pigs.
Early-life nutrition interventions effects on growth performance and intestinal health via the gut microbiota of piglets
Supplemental synthetic milk could be a feasible measure to improve the health and reduce the number of deaths of piglets.
Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity and lifetime growth in progeny from large litters
Sow L-carnitine supplementation improves litter size and offspring muscle development.
Effects of different levels of selenomethionine on the meat quality and selenium deposition in tissue of finishing pigs
Selenomethionine may improve meat quality and selenium deposition in finishing pigs.
Supplemental effects of deep-sea mineral water on growing-finishing pigs
Brine mineral water may enhance performance and immune response in growing-finishing pigs.
Evaluating the effects of varying dietary folic acid concentrations during the postweaning period
Dietary folic acid supplementation may improve growth performance and intestinal morphology of weaned piglets.
Impact of birth weight and daily weight gain during suckling on the weight gain of weaning piglets
Piglets with 1.25 to 2.30kg BW and low weight gain during suckling presented a partial compensatory growth during the nursery phase.
The impact of a fiber-rich diet during farrowing and lactation on health and performance of sows
High fibre intake during parturition and lactation may improve health status and reduce faecal pathogen bacteria excretion.
The impact of supplementing finishing pigs’ diet with ferulic acid on growth performance, carcass traits and histochemical characteristics of muscle fibers
Ferulic acid supplementation may improve growth performance and carcass traits in growing finishing pigs.
The influence of dried chicory root or chicory inulin supplementation on kidney and liver mineral content and antioxidative capacity of growing pigs
Chicory root supplementation may improve blood plasma prooxidative-antioxidative balance in growing pigs.
Could adding apple pomace become a suitable approach for gut health at weaning?
Apple pomace supplementation in weanling diets may improve performance and intestinal health.
Supplementing sows with spray-dried plasma during late-gestation and lactation
Dietary supplementation of spray-dried plasma during gestation and in lactation improves sow and litter performance.