Flavour supplementation to improve sow reproductive performance and microbiota during late gestation and lactation
Flavor supplementation improved the reproductive performance of the sows by changing the fecal microbial profile.
Page 5 of articles about nutrition in Abstracts
Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs
Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.
The effect of dietary 25-hydroxycholecalciferol on gut microbiota modulation, growth, meat quality and antioxidant status of growing-finishing pigs
Dietary 25-hydroxycholecalciferol supplementation may improve carcass and bone quality in growing-finishing pigs.
333 Emerging voices - Microalgae as ingredients in diets of weaned piglets: an experimental approach using dietary enzymes
Doctoral thesis from the University of Lisbon. The scientific advisor was Professor José António Mestre Prates with co-supervisors Professor João Pedro Bengala Freire and Professor André Martinho de Almeida.
Different dietary cereal and protein source: effect on fiber digestibility, composition, and metabolic activity of the intestinal microbiota in weaner piglets
Fiber nature and digestibility may affect the metabolic activity of intestinal microbiota in weanling pigs.
The impact of bump feeding on sow reproductive performance, milk yield, piglet birth weight, and farrowing behavior
Increasing feed intake during late gestation may improve sow and litter performance.
Carcass characteristics, meat quality, and lipid metabolism in adipose tissues assessment from dietary adenosine and adenosine 5’-monophosphate supplementation on finishing pigs
Nucleotides supplementation in finishing pigs may improve lipid metabolism driving and enhance of meat quality.
High- or low-fiber diets? Effects on intestinal oxidative stress in growing-finishing pigs
High-fiber diet could improve growth performance by reducing intestinal oxidative stress in growing-finishing pigs.
Arabinoxylan and xylo-oligosaccharide dietary supplementation and their impact on growth performance and intestinal barrier function in weaned piglets
Xylo-oligosaccharide with lower polymerization may promote positive effects on intestinal health in weanling piglets.
333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production
An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.
Fiber-rich coproducts: The effect on nutrient and energy digestibility and utilization in empty non lactating sows
Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.
The effects of genotype and dietary lysine deficiency in carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight
Dietary lysine deficiency in growing pigs and their interaction with the genotype may affect carcass and muscle amino acid composition.
Evaluation of multi-carbohydrase and phytase complex dietary addition on nutrient digestibility, growth performance, and bone mineralization in growing-finishing pigs
Multi-enzymes supplementation may improve nutrient digestibility, bone mineralization, and growth performance in fattening pigs.
The effects of glycine supplementation on mucosal immunity and the intestinal microbial composition in weaned piglets
Glycine supplementation improves the intestinal immunological barrier function and the microbial composition in weanling piglets.
Branched-chain amino acids and arginine dietary supplementation and its implications in lactating sows and offspring
Exceeding nutritional requirements of branched-chain amino acids and arginine may improve sow and piglet performance as well as immune status by changes in colostrum and milk.
Ferulic acid and grape pomace supplementation and its impact on finishing pigs under heat stress
Ferulic acid and grape pomace meal may exert a growth promoter effect improving carcass characteristics.