Page 4 of articles about nutrition in Abstracts

Reducing dietary crude protein content in growing-finishing diets may not affect growth performance, carcass traits, and nutrient digestibility in a well-adapted phase feeding program.

Current zinc recomendations may not optimize growth in finishing pigs under thermoneutral and heat stress conditions.

The nature of the protein source used in the diet may affect antioxidant capacity, immune function, and the fecal bacterial community and metabolites of weaned piglets.

Higher dietary fiber in gestating sow diets may improve nitrogen retention and utilization.

Dietary neutral detergent fiber may regulate gut microbiota affecting lipid and amino acid metabolism with direct impact on carcass and meat quality in finishing pigs.

High dietary fiber regulated the composition of immune cells in different crossbreeds of growing pigs.

Buckwheat protein in weanling diets may improve performance and immune status in pigs.

A high dietary fiber diet improves nitrogen utilization even if sows are fed a low crude protein diet.

Sugary and salty former food products as a feed ingredient alternative in gowing-finishing diets for pigs.

Dried cabbage by-product may be a suitable ingredient for growing-finishing diets to improve sustainability and return.

The supplementation of wheat bran to antibiotic-free diets improves performance and intestinal health in weaned pigs.

The modulation of dietary anion-cation difference may enhance sow performance.

Dietary dairy high-fat supplementation at weaning may smooth carcass quality differences at slaughter between low birth weight and normal birth weight piglets.

Dietary supplementation of arazyme and carbohydrolases effectively controls noxious gas emissions and improves health and meat quality in growing-finishing pigs.

Glutamine supplementation may enhance pre-weaning piglet performance.