Page 47 of articles about feed

Germany - DFG approves funding for 17 new collaborative research centres

05-Jan-2010
The DFG has approved the establishment of 17 new Collaborative Research Centres as of 1 January 2010. This decision was made recently by the relevant Grants Committee in Bonn. The new centres will initially be funded for four years with a total of €132 million. In addition, 20 percent overhead funding for indirect costs will also be provided for each project. The new CRCs include the development of an antibiotic-free diet for swine.

Australia - Feed grain potential for pigs explored

16-Dec-2009
A unique grains harvest is underway to explore the potential of growing quality barley and wheat specifically for pig feed. The research brings together the Department of Agriculture and Food, Murdoch University and InterGrain, as part of a diverse project funded by the Pork Cooperative Research Centre (CRC).

Dietary protein in piglet diets

In order to apply the most suitable feeding regime to newly weaned pigs it is important to balance the trade off between the detrimental effect on performance of feeding levels of protein that are too low to allow maximal growth and those which increase the risk of post weaning diarrhoea.

European Union - Commission authorises GM maize MIR604

30-Nov-2009
The European Commission adopted today a Decision authorising genetically modified (GM) maize MIR604 for food and feed uses and import and processing. MIR604 maize received a positive safety assessment from the European Food Safety Authority (EFSA) and underwent the full authorisation procedure set out in the EU legislation.

EU – Checks for melamine can be reduced

26-Nov-2009
Systematic checks on all consignments originating in or consigned from China of feed and food containing milk, milk products, soya or soya products and of ammonium bicarbonate intended for food and feed are no longer necessary given the significant decrease in RASFF notifications, so the intensity of physical checks should be reduced.