Page 23 of articles about feed
Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs
Knowing the amount of feed consumed by each sow in farrowing rooms without dispensers II
By moving beads stringed in a wire we will record the amount of feed consumed.
FDA issues revised Guidance on Veterinary Feed Directive Regulation
Cheap feed, cheap gas, lots of pork
US pork industry is enjoying the lowest feed costs in quite some time. A significant number of new hogs to be raised in the U.S. is expected. Will the production arrive ahead of the new slaughter capacity?
Improving nutritional value of pig diets by fermentation and enzyme addition
NIRS technology can be used as a quick tool to evaluate digestibility
Knowing the amount of feed consumed by each sow in farrowing rooms without dispensers
We move a plastic ring along the water drainpipe, leaving it at a series of pre-established marks.
An evaluation of PEDv survival in individual feed ingredients in the presence or absence of a liquid antimicrobial
Rabobank: global demand for meat, fish and dairy grows, so too does demand for animal feed
Compound feed production in 2014 vs 2013: -0.5%
Post-weaning E.coli enterotoxaemia: nutrition as a predisposing factor
Interactions between nutritional strategies and prevalence / severity of GI clinical pictures caused by E. coli after weaning.
The P digestibility is higher in the low than normal phytate pea-based diet
United States: FDA regulation to help ensure judicious use of antibiotics in food-producing animals
Nuscience announces official opening of new plant in China
Particle size
The difference in the conversion rate expected within a practical range of average particle sizes between 600 and 1000 microns can be of up to 2-4% between both ends.