Crude and acid oils from olive pomace as alternative fat sources in growing-finishing pigs
Crude and acid oils from olive pomace may improve meat quality and sustainability of the growing finishing period.
Page 2 of articles about fatty-acids
Data sheets: Soybean oil
Data sheet with the nutritional value (table comparison) and most recent studies about soybean oil.
Fish oil in sow diets as a strategy to modify immune components in colostrum and milk
The n-3 fatty acids supplementation in gestation and lactation diets may affect colostrum and milk composition and the immune response.
Evaluating the benefits on gut health of a Prevotella-rich enterotype in finishing pigs fed a diet with a high amylose-to-amylopectin ratio
Enterotype and diet amylose-to-amylopectin ratio may affect intestinal heath driven by enteric positive short chain fatty acid production.
Anpario launches Optomega Algae
A new, microalgae-derived, omega-3 fatty acid supplement, has been launched by Anpario plc, the independent manufacturer and distributor of feed additives for livestock.
Impact of in-feed sodium butyrate or sodium heptanoate protected with MCFA on gut health in weaned piglets challenged with E. coli F4+
Sodium heptanoate and sodium butyrate protected with medium-chain fatty acids may have benefits on colonic microbiota.
How supplementing sows with fish oil affects fatty acid composition in piglets
Fish oil supplementation during late gestation and lactation alters the n-3 long-chain polyunsaturated fatty acids composition in the red blood cells and livers of piglets.
Fight feed pathogens with activated MCFAs
Medium-chain fatty acids deliver broad-spectrum support for biosecurity and pig performance.
Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.
Effect of lecithin and L-carnitine supplementation on pigs’ fatty acid composition and lipid-metabolic gene expression
Lecithin alone or combined with L-carnitine produces contrary effects on PUFA fat content.
Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring
Feeding CLA to sows may improve the survival of their born-alive piglets.
The effect of different dietary n-6:n-3 PUFA ratios in finishing pigs performance and pork quality
A dietary n-6:n-3 ratio of 5:1 for the finishing period can improve the nutritional value of pork.
Organic and medium chain fatty acids on sow and litter performance
The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.
Effect of flaxseed oil, poultry fat and Vit E in growth performance and pork characteristics
Lipid blend supplementation (flaxseed oil + poultry fat) in finishing diets may increase intramuscular fat content of pork.
Dietary CLA during late gestation on composition of primiparous sows’ colostrum
Sow dietary CLA supplementation may be transferred in colostrum enhancing piglets’ immunity leading to lower mortality rates.
Lysophospholipid supplementation in lactating sows
Lysophospholipid supplementation during lactation may improve nutrient digestibility and of sow productivity.