Page 20 of articles about nutrition in Press releases

3rd Animine Academy
The unique format of Animine Academy allowed time for lively discussions, so that the audience could learn how trace minerals can satisfy physiological requirements of animals, but also affect immunity and microbiota.

Dr. Ellie virtue appointed CEO at Anizome® as it takes next steps in development
ANIZOME®, a company dedicated to the commercial application of microbiome science in animal health, has appointed Dr. Ellie Virtue as its CEO.

Three ways to win the race to gain weight
Encourage consistent feed intake through diet changes and other challenges

Innov'Space 2019
Discover the 2019 award-winners and download the booklet and pictures of the awarded products and services.

Process of nutritional immunity presented for the first time to animal nutritionists at Animine Academy
To limit bacterial growth, hosts have evolved mechanisms to sequester metals in a process termed ‘‘nutritional immunity”.
Tonisity Total Programme – Palatability, Performance and Profitability

SPACE 2019 : The programme
The programme of conferences and meetings at SPACE will once again be full and varied, with nearly 70 conferences and meetings already confirmed.

Can the effects of live yeast on a sow’s microbiota benefit the piglet?
New metagenomics results presented at IPC 2019 confirm the concept of maternal imprinting.
Evonik and Vland extend partnership

Evonik commissions second complex for MetAMINO® production in Singapore
Evonik opens second world-scale plant for methionine production for its Asia growth market, raising it's annual global capacity of DL-methionine to 730,000 metric tons.

New research demonstrates the impact of oregano based eubiotics on sow and progeny health and performance
The advantageous effect that the addition of natural oregano essential oil offers to lactating sows and the beneficial outcomes when included in piglet creep diets pre- and post-weaning is shown in new research.

Animine round table at Zero Zinc Summit
Next June 17/18, the Danish Pig Research Centre (SEGES) organises the “Zero Zinc Summit” in Copenhagen where latest research on alternatives to therapeutic zinc oxide in piglet feed will be presented.

Bioavailability of zinc sources debated at FESTEM
A presentation from Animine highlighted the large variation in bioavailability of feed grade zinc oxide sources.
Berg + Schmidt hires sales executive, Johnny Lopez, PhD

WEDA develops a new and promising fermentation process
There are many benefits to feed fermentation in pig farming: decreased feed costs, improved feed digestibility, reduced use of antibiotics and last but not least reduced nitrogen and phosphor depositions into the soil, just to name a few advantages.