Page 843 of articles about news

Producing 70 percent more food for an additional 2.3 billion people by 2050 while at the same time combating poverty and hunger, using scarce natural resources more efficiently and adapting to climate change are the main challenges world agriculture will face in the coming decades, according to an FAO discussion paper.

On Jan. 1, 2010, the U.S. Environmental Protection Agency will, for the first time, require large emitters of heat-trapping emissions to begin collecting greenhouse gas data under a new reporting system. This new program will cover approximately 85 percent of the nation's greenhouse gas emissions and apply to roughly 10,000 facilities.

The World Organisation for Animal Health (OIE) has reported a new outbreaks of african swine fever in Russia.

A new code of design for pig slaughterhouses was recently released by China’s Ministry of Housing and Urban-Rural Development and AQSIQ.

The nation’s top state agriculture officials have offered the federal government a new proposal, called “Meat the Need,” to help the nation’s embattled dairy and pork farmers.

The European pig herd is continuing to fall. Even though it is falling at a much slower rate.

Scientists at the Faculty of Agricultural Sciences have studied the effect of the co-firing of slurry solids and straw on energy efficiency and environmental impact.

The Belgian Trial and Education Centre for Agriculture (PVL) will construct a new test farm for pigs in Bocholt.

Tesco and Morrisons have signed up to a campaign to improve country of origin labelling on meat products. The retail giants have agreed to back the Conservative Party’s ‘Honest Food’ campaign and provide more information to consumers about where its meat products come from.

Participants in a Canadian pork industry trade mission that traveled to Japan are endorsing the creation of a Canadian pork industry standard aimed specifically at satisfying the demands of that market.

The latest figures for the Danish export of piglets, sows and slaughter pigs show great increases.

Dwindling fortunes in the pig industry is forcing many farmers in the Ashanti Region to either cease production or convert their farms to produce poultry.

The Swiss veterinary authorities have sent a report to the World Organisation for Animal Health (OIE) about an outbreak of porcine brucellosis (Brucella suis).

Thailand’s Department of Livestock Development (DLD) and the Bank for Agriculture and Agricultural Co-operatives (BAAC) have started a project to turn waste water and manure from swine farms to a worth at crop farms.