Page 785 of articles about news

Belgium – Decrease in swine population

06-Apr-2010
The latest figures published for the livestock census carried out on 15 November 2009 show a 10.6% decrease in the swine population in Belgium, dropping from 6,207,595 head in 2008 to 5,547,134 in 2009.

Berkshire a triticale treat for pigs

31-Mar-2010
To encourage the 2010 growing of Berkshire, the new high yielding triticale, meetings of triticale growers, agronomists, pork producers and feed mills were recently hosted by Australia’s Pork Cooperative Research Centre (CRC), co-developer of the variety with The University of Sydney and the Grains Research and Development Corporation.

Netherlands - Wageningen UR designs biogas plant

30-Mar-2010
Wageningen UR's Swine Research Farm at Sterksel is to carry out research into carbon neutral pig farming using a mini-biogas plant. The Productschap Vee en Vlees (Cattle and Meat Marketing Board) will invest 170 thousand euros in a low-cost prototype design.

Canada - Income of farm operators - Annual review, 2007

30-Mar-2010
Despite a drop in their average net market income as they faced a cost-price squeeze, farm operators primarily engaged in hog and pig farming saw their average net farm operating income grow 14.1% from 2006 to $38,054 in 2007, thanks to net program payments. Combined with an 8.1% gain in average off-farm income, the 79.1% growth in average net program payments contributed to push average total income up 11.4% to $67,649.

U.S. hog inventory down 3 percent

30-Mar-2010
U.S. inventory of all hogs and pigs on March 1, 2010 was 64.0 million head. This was down 3 percent from March 1, 2009 and down 2 percent from December 1, 2009.

Aiming for 1,000-gram growth in fattening pigs: factors for success and points of improvement

29-Mar-2010
Wageningen UR Livestock Research is studying the growth and feed conversion of fattening pigs. The most important success factors which contribute to a good performance are associated with hygiene, nutrition, shelter, climate, delivery management, and structured working methods. The most important points where improvements can be made are associated with the quality of the pigs, external and internal biosecurity, and feeding.