The objective of the project is to establish a production system involving raising native pigs under farmers’ management and propagate such on a commercial scale and improve the antiquated system of swine raising resulting in better production. The socio-economic importance of production and commercialization is a crucial aspect of the project.
Production of native pigs can be a viable alternative for swine producers who cannot cope with the high price of commercial swine feeds and for those who do not have enough capital for housing and feeding. This animal can be raised without the use of chemical inputs and, as a breed, has high economic potential for those engaged in organic swine production. In addition, native pigs are very rich sources of genetic materials for local breed development and improvement programs, hence it is a necessity to conserve and preserve this breed.