Page 767 of articles about news

Thompson’s tip: Slap-dash slap marking?

20-Sep-2010
Slap marking is an important method of identifying pigs. These days, besides identifying pigs for payment the slap mark is used to categorise the pig for ZNCP salmonella scores and the British Pig Health Scheme, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

European Union - Germany remains the main meat exporter

17-Sep-2010
The latest data on pork exports during the first half of 2010 place Germany as the principal exporter, with 318.283 tons exported, 21% more than during the same period last year, followed by Denmark (306.476 tons, 15% increase), France (112.565 tons, 25% increase), Holland (105.880 tons, 9% increase) and Spain (105.472 tons, 15% increase).

Canada - Research investment will benefit swine producers

17-Sep-2010
The Government of Canada is investing in an innovative project that will benefit Canadian swine producers and consumers. Coop fédérée will receive up to $80,000 to study and develop feeding recommendations to maximize sow milk production through gestation, ensuring optimal growth of suckling piglets.

Philippines - BAI look into commercial profit of raising native pigs

15-Sep-2010
To conserve and maximize the potential of expanding the native pigs ("lechon") market, the Bureau of Animal Industry-National Swine and Poultry Research and Development Center (BAI-NSPRDC) based in Tiaong, Quezon conducted a study on the “Conservation, Evaluation and Commercialization of the Philippine Native Pigs”. This was funded and supported by the Bureau of Agricultural Research (BAR) under its banner program, the National Technology Commercialization Program (NTCP). The two-year project is led by Dr. Rene C. Santiago, DVM, also the agricultural center chief of BAI-NSPRDC. Project implementation called for collaborations with the local government units (LGUs) of Quezon and selected farmer-cooperators in Laguna and Quezon.