Page 650 of articles about news

Pork CRC opens one stop gas shop

29-May-2012
Launching its Bioenergy Support Program at the Pan Pacific Pork Expo 2012 marks the first step of an internationally acclaimed commitment by the CRC for High Integrity Australian Pork to reduce the carbon footprint of Australia’s pork producers to one kilogram of carbon dioxide per one kilogram of meat.

Denmark: decreasing piglet mortality

25-May-2012
In 2004 piglet mortality averaged 21% and 23% of all piglets born in the first parity of Landrace and Large White sows, respectively. By 2011, these figures have decreased to averagely 15.4% and 16.9%.